Our Roots
It all began on Memorial Day 2010. A group of four, tired of the everyday national-brand coffee scene in Fort Worth, came together to build something much better. Longing to create a local experience in specialty coffee that captures the vertical aspects of the coffee supply chain—from coffee farmer to customer—Avoca Coffee was born. Driven by the founders’ shared dream and passion for consistently crafting the perfect cup of coffee, the goal was to create a coffee shop by the community, for the community. They knew it wouldn’t be easy—building a brand from scratch and establishing a successful retail, wholesale, and roasting operation. But, then again, neither was drinking bland, over-roasted coffee every day.
They needed the perfect location for this idea, and they found it in an old, closed-down scooter shop on Magnolia Ave in Fort Worth, Texas. The local neighborhood, known as the Fairmont District, was undergoing a major transition into a vibrant, family-friendly community. This new community needed a gathering place—a spot where people could meet, share ideas, community leaders could stop by and converse with residents, and friends could simply stay caffeinated with great coffee—knowing the drinks were made specifically for them.
As the first commercial coffee roaster in Fort Worth, Avoca has always strived to set the highest standard for roasting and serving coffee, inspiring joy and a love for coffee in everyone who walks through its doors. The founders’ unwavering spirit and commitment turned their dream into an incredible reality, making Avoca Coffee a beloved landmark in the city.
Cultivate Community
Avoca is much more than a coffee shop, a roastery, and a wholesaler; it’s a curated experience that encapsulates the essence of the local community. It offers a meticulously crafted selection of drinks, pastries, and local specialties—all designed to complement our offerings, elevating the customer experience to new heights.
We set out to perfect the art of coffee, from seed to cup. Every drink we serve is the result of careful sourcing and development of coffee beans, revealing the hidden origin characteristics within the top 1% of beans that many people may not be aware exist. Our dedication to the coffee craft is unparalleled, focusing on every detail with method, obsession, and passion.
Our specialized team is dedicated to creating the next big drink trend, setting industry standards that others aspire to but cannot replicate. Our baristas, the highest trained in the area, bring an overflowing passion that excites and engages customers, creating a unique coffee sensation.
Our commitment to perfection and consistency extends to our food program. Whether you choose our homemade, in-house authentic Tex-Mex breakfast items or our carefully procured products from partners renowned for their excellence, our desire to offer food that pairs perfectly with our drink menu is unrelenting. We offer the highest-quality European-style pastries, sourced from artisans who have either won James Beard awards or are deeply embedded in the local culinary scene. These partners share our dedication to seasonality, locality, and culinary innovation.
Our café offerings are not only new but also deeply representative of the areas involved, reflecting the vibrant culture and history of the very cities where we roast. We invite you to experience this unique blend of quality, innovation, and community by partnering with Avoca. Together, we can elevate the coffee experience and showcase the best of what Texas has to offer.
It’s all about the roast . . .
Avoca Coffee is made from specialty-grade artisan micro-roasted beans, perfected through detailed work, method, and obsession. We carefully select dedicated coffee farmers who prioritize quality over quantity, ensuring only the finest coffee beans make it to your cup. This commitment is reflected in our selection of farmers, who are rewarded for their focus on quality—not just the weight of their harvest. This quality-focused mindset changes the entire farming, growing, harvesting, and compensation structure to prioritize passion, ethical practices, and environmentally sustainable methods. Less than 10% of worldwide coffee is graded as specialty grade.
The origin of our coffee is integral to its exceptional quality. We specialize in single-origin and single-estate beans. Coffee grown in different regions of the world has unique tasting characteristics. While we prefer sourcing our beans from regions in East Africa, Latin America, and the Pacific—often from altitudes up to 6,000 feet—we are always searching for the best coffee beans in the world. This careful selection process ensures a concentrated, unique flavor in every cup.
Our meticulous approach continues beyond the farm. After the coffee cherries are picked, dried, and processed, they undergo stringent quality control stages, including hulling, hand-sorting, and cupping. Every step ensures that our coffee meets the highest standards set by the Specialty Coffee Association. Only beans with zero primary defects and exceptional taste profiles move forward to the roasting stage.
At Avoca Coffee, our roasting process is an art form. Our roasters undergo extensive training and hands-on experience to perfect their craft. Each batch is closely monitored to achieve the ideal roast profile, caramelizing the beans to bring out their full flavor and aroma. We prioritize balance during the roasting process—developing sugars, preserving the natural acidity, and achieving a finish that carries a wonderful body. This careful attention to detail guarantees that every cup delivers rich, hearty goodness.
The journey of our specialty coffee begins with you, the passionate coffee enthusiast. Your appreciation for coffee—selected, roasted, and brewed with care—is what inspires us. At Avoca Coffee, we are dedicated to providing you with an exceptional coffee experience, both in-store and online.
Experience the superior taste and quality that sets Avoca Coffee apart. Each cup is a testament to our unwavering dedication to excellence.